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Bang Bang Shrimp

Sharon
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Jumbo Shrimp

2 tbsp

Arrowroot Starch

1 tsp

Black Pepper

1 tsp

Garlic Powder

2

to 3 Tablespoons of cooking fat (coconut oil, lard, ghee)

1/2 cup

Coconut Cream*

5

to 6 Tablespoons of Chile Paste

1 1/2 tbsp

Almond Butter

1 tbsp

Apple Cider Vinegar