INGREDIENTS
225 g
Crab meat
225 g
Shrimp] prawns, cooked
125 g
Mushrooms, small
15 milliliters
Tomato puree
70 g
Butter or margarine
5 milliliters
Lemon juice, fresh
2 1/2 milliliters
Mustard powder
225 g
Egg noodles
30 g
Flour
1
Salt and pepper
500 milliliters
Milk