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Coconut Shrimp with Spicy Peach Dip

foodie
  • 30 minutes
  • Serves 2

INGREDIENTS

1

Peach, Pitted and Diced

2

Eggs

1

Thai chili sauce, Spicy

1/4 tsp

Cayenne pepper, Ground

1/4 cup

Coconut flour

1/4 tsp

Kosher salt

1/4

Paprika

1

Red pepper flakes

1

Coconut oil

1/2 cup

Coconut

1/2 cup

Panko crumbs

1 lb

Medium shrimp (deveined and tails on)