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Rice with chorizo and shrimp - Arroz con chorizo y camarones

Layla Pujol
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 tbsp

olive oil

1

white onion, diced

2

bell peppers (any color), diced

2

roma tomatoes, peeled and diced

6

garlic cloves, crushed

2 cups

long grain rice, uncooked

3 cups

seafood stock – can also use chicken broth

1 1/2 lb

chorizo, sliced

2 lb

raw shrimp, peeled and deveined

2 tbsp

finely chopped parsley or cilantro

Salt

Suggested sides:

Avocado slices

Onion and tomato curtido

Fried sweet plantains

Aji or hot sauce and lemon slices