INGREDIENTS
1 lb
Shrimp, medium
2
stalks Celery, fine
1 clove
Garlic
1/2
Lemon
2
Onions, large fine
1/2 tsp
Oregano, dried
2 tbsp
Parsley
1/2 tsp
Thyme, dried
1 cup
Tomatoes
5 dashes
Tabasco sauce
1 tbsp
Worcestershire sauce
2 cups
White or brown rice, cooked
1/4 tsp
Cayenne
2 tbsp
Flour
1/2 tsp
Paprika, smoked
2 tbsp
Grapeseed oil
1 pinch
Salt and pepper to taste and as described in the recipe