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Lemon Orzo Pasta with Brussels Sprouts and Shrimp

Brussels Sprouts for Breakfast
  • minutes
  • Serves 6

INGREDIENTS

1/2 lb

Shrimp, raw

1 lb

Brussels sprouts

5 cloves

Garlic

3

Shallots

3

Vine ripened tomatoes

2 tbsp

Capers, with juice

1/2

Lemon juice plus, zest

1 1/2 cups

Orzo pasta

1

Black pepper

1

Red pepper

1

Sea salt

1

Olive oil

2 tbsp

Butter, unsalted

1 1/2 cups

White wine, dry