INGREDIENTS
1/2 lb
Shrimp, raw
1 lb
Brussels sprouts
5 cloves
Garlic
3
Shallots
3
Vine ripened tomatoes
2 tbsp
Capers, with juice
1/2
Lemon juice plus, zest
1 1/2 cups
Orzo pasta
1
Black pepper
1
Red pepper
1
Sea salt
1
Olive oil
2 tbsp
Butter, unsalted
1 1/2 cups
White wine, dry