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Pumpkin Butternut Squash Soup

Pillsbury Kitchens
  • 40 minutes
  • Serves 8

INGREDIENTS

6

slices Bacon

1

package Butternut squash, frozen

1 can

Pumpkin

1

Sweet onion, chopped (1 cup), large

3 cups

Vegetable broth

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Red pepper, ground

1/2 tsp

Salt

1

bag Caesar croutons

1 cup

Half-and-half

1/2 cup

Parmesan cheese