Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
Broccoli florets
1 15 ounce can
Cannellini beans
1
dry pint Cherry tomatoes
2
Garlic cloves
1 tsp
Italian herbs, dried
8 oz
Mushrooms
1
Red bell pepper, seeded and cut into 1” pieces
1
Red onion, cut into 1” pieces
1
Yellow squash, medium
1
Zucchini, medium
1 tbsp
Balsamic vinegar
1
Drizzle Balsamic vinegar
1/3 cup
Delallo pesto or homemade skinny basil pesto
1 tsp
Dijon mustard
1/2 lb
Delallo fusilli, gluten-free or whole wheat
1 tsp
Kosher salt
1
Red pepper flakes
1
Cooking spray
2 tbsp
Olive oil
1/4 cup
Parmesan cheese