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Asparagus and Cabbage Salad with Walnuts and Poached Eggs

Ali Parsons
  • minutes
  • Serves

INGREDIENTS

1

lemon ((squeezed))

3 tbsp

olive oil

salt & pepper ((to taste))

mixed greens

walnuts ((chopped and toasted))

2

eggs ((soft boiled))

asparagus

purple cabbage

red onion

avocado

hemp seeds