INGREDIENTS
8 oz
bacon, coarsely chopped
2
and ½ pounds beef stew meat
1/4 cup
flour
4 cups
beef broth
salt and pepper
1
and ½ pounds small potatoes, halved
1
onion, diced
1 tsp
dried thyme (or 1 tablespoon fresh thyme)
2 tbsp
tomato paste
4
carrots, halved and cut into 1 inch pieces
2 tbsp
chopped fresh parsley