INGREDIENTS
1/4
1 14-ounce can peeled whole tomatoes, whole
2 tbsp
Dill, fresh
4
Garlic cloves
1/2 lb
Green beans
1 tbsp
Oregano, dried
1
Red onion, small
1 lb
Yukon gold potatoes
1
Zucchini (about 8 ounces)
1 tbsp
Lemon juice, fresh
1
Kosher salt
4 tbsp
Olive oil
1/4 cup
Feta