INGREDIENTS
1 lb
Italian sausage, sweet or hot links
2
Carrots
2 tbsp
Flat-leaf parsley, fresh
4 cloves
Garlic
1
Onion
6
sprigs Thyme, fresh
1 14.5 ounce can
Tomatoes, fire-roasted
8 oz
White beans, dried
3 cups
Chicken broth or stock, low-sodium
2 tsp
Balsamic vinegar
1/2 cup
Ditalini pasta
1
Kosher salt and freshly ground black pepper
1
Bread, Crusty
1
chunk Parmesan, rind