INGREDIENTS
1 lb
Shrimp, large
3 cloves
Garlic
1
Lemon, wedges
3 tbsp
Parsley, fresh
4
Plum tomatoes
2
bunches Scallions
3 cups
White rice, cooked
2 tsp
Cajun seasoning
1
Kosher salt and freshly ground pepper
2 tbsp
Olive oil, extra-virgin
1 tbsp
Butter, unsalted