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Pork, Apricot, and Red-Onion Kebabs

Martha Stewart

INGREDIENTS

1

Pork tenderloin (about 1 pound)

8

Apricots (about 1 pound)

1

Red onion, small

1/4 cup

Apricot jam

1/8 tsp

Cayenne pepper

1

Salt and ground pepper, Coarse

1

Vegetable oil

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