INGREDIENTS
8 half Dried Apricot
1 large (8" to 8-7/8" long) Banana
1/2 tsp Cinnamon
32 date, pitted Medjool Dates
1.2 oz Cashew Nuts
1/4 cup, chopped Hazelnuts or Filberts Nuts
2 serving (serving = 2 fl oz) Thai Kitchen Premium Coconut Milk
1 serving (serving = 1/4 cup) Bob's Red Mill Unsweetened Flaked Coconut