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Coconut Banana Cream Tarts

www.rippedrecipes.com
  • 20 minutes
  • Serves

INGREDIENTS

 8 half Dried Apricot

 1 large (8" to 8-7/8" long) Banana

 1/2 tsp Cinnamon

 32 date, pitted Medjool Dates

 1.2 oz Cashew Nuts

 1/4 cup, chopped Hazelnuts or Filberts Nuts

 2 serving (serving = 2 fl oz) Thai Kitchen Premium Coconut Milk

 1 serving (serving = 1/4 cup) Bob's Red Mill Unsweetened Flaked Coconut