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Chicken Enchiladas Salsa Verde

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

4 cups

Chicken

6

Radishes

3 cups

Romaine lettuce

3 cups

Sauce, Green

1

Salt and freshly ground black pepper, Coarse

1 tbsp

Vegetable oil

1 tsp

White vinegar

12

Corn tortillas

7 oz

Queso fresco