INGREDIENTS
4 cups
Baby spinach, leaves
1/2
Bell pepper
1
Garlic clove
1
Onion, small
50 g
Sundried tomatoes
1 tsp
Thyme, fresh
1/2 cup
Egg whites
8
Eggs, whole
1/4 tsp
Black pepper
1
grating Nutmeg, fresh
1/2 tsp
Salt
1 tbsp
Olive oil
100 g
Feta cheese