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Spinach, Sundried Tomatoes and Feta Frittata Bites

The Healthy Foodie
  • minutes
  • Serves 12

INGREDIENTS

4 cups

Baby spinach, leaves

1/2

Bell pepper

1

Garlic clove

1

Onion, small

50 g

Sundried tomatoes

1 tsp

Thyme, fresh

1/2 cup

Egg whites

8

Eggs, whole

1/4 tsp

Black pepper

1

grating Nutmeg, fresh

1/2 tsp

Salt

1 tbsp

Olive oil

100 g

Feta cheese