INGREDIENTS
1 1/2 lb
cubed steaks
2 lb
baby carrots
1 10 ounce can
of French onion condensed soup
1 10 ounce can
cream of mushroom condensed soup
1 cup
water
2 tbsp
Worcestershire Sauce
2 cloves
garlic, crushed
1/2 cup
sour cream
Salt and pepper
meat tenderizer for sprinkling