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Blackberry and Peach Crisp By Rachel Bertone - August 28, 2012

Farming Feeds Alabama Cookbook
  • minutes
  • Serves 12 to 16

INGREDIENTS

1/2 cup

salted butter, room temperature, divided

6

fresh peaches

2 cups

fresh blackberries

1/2 cup

sugar, or more to taste

2 cups

old-fashioned oats

3/4 cup

all-purpose flour

1 cup

brown sugar, packed

1 1/2 cups

pecans, chopped, optional