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Almond Flour Lemon Zucchini Loaf Cake

Monique
  • 70 minutes
  • Serves 1

INGREDIENTS

2

Lemons

1

Zucchini ((160 grams)), med large

4

Eggs

1 tsp

Honey

1 tbsp

Lemon juice

1/4 cup

Stevia, granulated

1 3/4 cups

Almond flour

2 tsp

Baking powder

1/3 cup

Coconut flour

1/4 tsp

Salt

1/2 tsp

Turmeric, ground

2 tsp

Vanilla extract

3 tbsp

Coconut oil

1/4 tsp

Bicarb soda