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Wheat Free Lemon Scones

Libby www.ditchthecarbs.com
  • 30 minutes
  • Serves 12

INGREDIENTS

2 tbsp

Lemon, zest

1

Egg

1 tbsp

Lemon juice

175 g

Almond meal/flour

1/2 tsp

Baking soda

2 tbsp

Coconut flour

1 pinch

Salt

1 tbsp

Sweetener, granulated

55 g

Butter

1 tbsp

Double/heavy cream