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Shrimp and Grits with Poached Eggs

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Bacon, smoky

2 cups

Bacon dashi

1 lb

Shrimp, medium

1/2 cup

Scallions

4

Slow-poached eggs

2 cups

Grits, white or yellow quick-cooking

1

Salt and freshly ground black pepper, Coarse

2 tbsp

Grapeseed oil

1/2 cup

Butter, unsalted

2 tablespoons usukuchi (light soy sauce)