INGREDIENTS
1/2 lb
Bacon, smoky
2 cups
Bacon dashi
1 lb
Shrimp, medium
1/2 cup
Scallions
4
Slow-poached eggs
2 cups
Grits, white or yellow quick-cooking
1
Salt and freshly ground black pepper, Coarse
2 tbsp
Grapeseed oil
1/2 cup
Butter, unsalted
2 tablespoons usukuchi (light soy sauce)