Favoreats
Favoreats LLC
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INGREDIENTS
250 g
/ 2 1/2 cups almond flour ( (to my UK readers - ground almonds work fine here))
60 g
/ 1/4 cup cold butter, unsalted
45 g
/ 1/4 cup granulated sweetener
2 tbsp
thick double/heavy cream
1
medium egg
2 tsp
baking powder
optional: 1 tsp vanilla extract or vanilla bean powder