INGREDIENTS
2 cups
Blueberries, frozen
1
Egg, large
1/2 tsp
Lemon juice, fresh
1/4 tsp
Stevia glycerite
3/4 cup
Almond meal or flour
1/4 tsp
Baking powder
1/2 tsp
Cinnamon, ground
1 tsp
Psyllium husk powder
1/4 tsp
Salt
2 tsp
Vanilla, pure
1
Coconut oil spray
2 tbsp
Butter, unsalted
1 oz
Cream cheese
2 tablespoons granulated erythritol
1½ cups (6 oz/170 g) low-moisture part-skim shredded mozzarella
2 tablespoons Swerve Confectioners