INGREDIENTS
3 cups
Basil, firmly packed fresh leaves
2 tsp
Garlic, fresh
2 tbsp
Lemon juice, fresh
1 tsp
Sweet white or chickpea miso paste
1/4 tsp
Celtic sea salt
1/3 cup
Olive oil, extra-virgin
1/2 cup
Pine nuts or blanched slivered almonds, raw or toasted