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Vegan Basil Pesto

Tess Masters
  • 10 minutes
  • Serves 1

INGREDIENTS

3 cups

Basil, firmly packed fresh leaves

2 tsp

Garlic, fresh

2 tbsp

Lemon juice, fresh

1 tsp

Sweet white or chickpea miso paste

1/4 tsp

Celtic sea salt

1/3 cup

Olive oil, extra-virgin

1/2 cup

Pine nuts or blanched slivered almonds, raw or toasted