INGREDIENTS
2
Rib-eye steaks, boneless
1/2 lb
Carrots
1 cup
Fresh bean sprouts
1/2 cup
Mint, fresh leaves
1/3 cup
Peanuts, salted
1
medium head Romaine lettuce
1/4 cup
Lime juice, freshly squeezed
1 tbsp
Soy sauce
1/4 tsp
Red-pepper flakes
1
Salt and ground pepper, Coarse
1 tbsp
Sugar
3 tbsp
Vegetable oil