INGREDIENTS
1/2 cup
Pumpkin puree
1/4 cup
Dairy-free milk
1
Flax egg* or 1 egg
2 tsp
Maple syrup
4 tbsp
Vegan butter
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 cup
Brown sugar, firmly packed
2 cups
Gluten-free flour blend
4 cups
Powdered sugar
1 1/2 tsp
Pumpkin pie spice
1/2 tsp
Salt
2 tsp
Vanilla, pure
8 tbsp
Vegan butter or butter flavored coconut oil
1 cup
Cashews, raw
1 cup
Water, filtered