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Gluten & Dairy Free Pumpkin Whoopie Pies

Mikki
  • 40 minutes
  • Serves 12

INGREDIENTS

1/2 cup

Pumpkin puree

1/4 cup

Dairy-free milk

1

Flax egg* or 1 egg

2 tsp

Maple syrup

4 tbsp

Vegan butter

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Brown sugar, firmly packed

2 cups

Gluten-free flour blend

4 cups

Powdered sugar

1 1/2 tsp

Pumpkin pie spice

1/2 tsp

Salt

2 tsp

Vanilla, pure

8 tbsp

Vegan butter or butter flavored coconut oil

1 cup

Cashews, raw

1 cup

Water, filtered