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Gluten Free Wonton Wrapper Recipe

Jan Withington
  • 45 minutes
  • Serves 20

INGREDIENTS

2 cups

Cup4Cup Multipurpose flour - gluten free

1/2 tsp

Bob's Red Mill Xanthan Gum - gluten free

1/2 tsp

salt

1/4 cup

Bob's Red Mill Potato Strach - gluten free

2

large eggs, beaten

10

to 12 tablespoons warm water

more flour for dusting