Classic Homemade Beef Stew

all-purpose flour

black pepper

chuck pot roast, trimmed and cut into 3/4” pieces

vegetable oil

vegetable juice

beef broth

medium onions, cut into thin wedges

thinly sliced celery

Worcestershire sauce

dried thyme

bay leaf

red potatoes, cut into 1-inch cubes

carrots, peeled and cut into 1/4-inch slices on a bias

frozen peas