INGREDIENTS
1 tsp
Ginger, ground
2 cups
Pumpkin puree, canned
2
Eggs, large
1
Cup 4cup flour
1 tsp
Baking soda
3/4 cup
Brown sugar
2 cups
Chocolate chips, semisweet
2 tsp
Cinnamon, ground
1/4 tsp
Nutmeg, ground
1 tsp
Salt
3/4 cup
Sugar
1 tsp
Vanilla extract
4 tbsp
Butter, unsalted