INGREDIENTS
8 oz
Baby arugula
2 cups
Basil, fresh
6
Vine-ripened tomatoes
2 tbsp
Lemon juice, fresh
4 1/2 tsp
Active dry yeast
4 1/3 cups
All-purpose flour
1
Salt, Coarse
1
Salt and freshly ground pepper, Coarse
1 tbsp
Sugar
13/16 cup
Olive oil, extra-virgin
1 cup
Goat cheese, soft
1 lb
Mozzarella, fresh
1 1/2 cups
Water
32
thin slices Soppressata (8 ounces)