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Pizza Sandwiches

Martha Stewart
  • 140 minutes
  • Serves 8

INGREDIENTS

8 oz

Baby arugula

2 cups

Basil, fresh

6

Vine-ripened tomatoes

2 tbsp

Lemon juice, fresh

4 1/2 tsp

Active dry yeast

4 1/3 cups

All-purpose flour

1

Salt, Coarse

1

Salt and freshly ground pepper, Coarse

1 tbsp

Sugar

13/16 cup

Olive oil, extra-virgin

1 cup

Goat cheese, soft

1 lb

Mozzarella, fresh

1 1/2 cups

Water

32

thin slices Soppressata (8 ounces)