INGREDIENTS
2 lb
organic sweet potatoes, peeled and shredded
1/2
large (or 1 small) sweet onion, finely chopped
1
large egg + 1 white, beaten
1 tsp
orange juice (or 1/4 teaspoon orange zest)
1/2 tsp
pure vanilla extract
2 tbsp
coconut palm sugar
1 tbsp
pure Maple Syrup
6 tbsp
tapioca flour (starch)
2 tsp
kosher salt
1/4 tsp
ground cinnamon
freshly grated nutmeg
2 tbsp
pastured butter, divided (for cooking)
2 tbsp
coconut oil, divided (for cooking)
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