INGREDIENTS
1 lb
Chicken thighs, boneless skinless
16
Cherry tomatoes
1/4 cup
Flat-leaf parsley, fresh
1
Green bell pepper
1/4 tsp
Lemon, zest
1/2
Pineapple
1/4 cup
Dijon mustard
2 tbsp
Honey
1 tbsp
Lemon juice
1/2 cup
Quinoa
1/4 tsp
Black pepper, ground
1/4 tsp
Sea salt, fine
2 tbsp
Pine nuts, toasted