Pasta Shells, Italian Tuna, and Sweet Pea Salad

INGREDIENTS

10 oz

Italian tuna in olive oil, canned

2 cups

Baby peas, frozen

1/2 cup

Flat-leaf parsley, fresh leaves

1/3 cup

White bean puree

1 15 ounce can

White beans

1 tbsp

Lemon juice, freshly squeezed

2 tbsp

Mayonnaise, low-fat

3 cups

Pasta shells, small cooked

Salt and freshly ground black pepper

1 tbsp

Water