Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
1 1/2- to 2-pound flank steak
1 clove
Garlic
1/4 cup
Parsley, fresh
1
Kosher salt and freshly ground black pepper
1 pinch
Red pepper flakes
3/8 cup
Olive oil, extra-virgin
2 tbsp
Red wine vinegar