Favoreats
Favoreats LLC
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INGREDIENTS
1
Beef flank steak (1-1/2 pounds)
2 cans
(14-1/2 ounces each) diced tomatoes
4 cups
Cabbage
5
Carrots, medium
2
Celery, ribs
1
Onion, medium
1 tsp
Parsley flakes, dried
4
Red potatoes, medium
2 cans
(14-1/2 ounces each) beef broth
1 can
Tomato soup, condensed
2 tsp
Italian seasoning
1 tbsp
Sugar
1 tbsp
Olive oil