Creamy Garlic Parmesan Brussels Sprouts & Bacon - Cafe Delites

INGREDIENTS

10 oz

bacon, cut into strips

2 tbsp

butter

2 lb

Brussels sprouts, washed, (trim bottoms and cut sprouts in half)

2 lb

Brussels sprouts, washed, (trim bottoms and cut sprouts in half)

Salt and pepper to season

5 cloves

garlic finely chopped

1 1/2 cups

light cream, (or for a richer sauce, you can use heavy or thickened cream)

1 1/2 cups

light cream, (or for a richer sauce, you can use heavy or thickened cream)

1 1/2 tsp

cornstarch mixed with 1 tablespoon water cornstarch slurry

1/3 cup

fresh shredded or grated mozzarella

1/4 cup

fresh shredded or grated parmesan cheese