INGREDIENTS
2 cups
Zucchini
3
Nellie's free range eggs
1/2 cup
Applesauce, unsweetened
3 cups
All-purpose flour
1 1/4 tsp
Baking powder
1/2 tsp
Baking soda
4 1/2 tsp
Cinnamon, ground
1 tsp
Salt
2 cups
Sugar
2 tsp
Vanilla extract
1/2 cup
Canola oil
1 cup
Pecans
5/8 cup
Orange juice