INGREDIENTS
1
6- or 8-quart instant pot with yogurt function, Instant
1 gal
Raw and/or whole milk
2 1/2 tbsp
Sustainably sourced gelatin
1/32nd teaspoon ABY-2C yogurt culture (if using this culture, you'll need 1/32nd teaspoon x 4 - measure using mini-measuring spoons; scale up or down accordingly)