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Instant Pot Spatchcock Chicken with Mustard Crust

Olga at Whatsinthepan
  • 45 minutes
  • Serves 6

INGREDIENTS

2 tbsp

chopped garlic

2 tbsp

Dijon mustard

2 tbsp

dry white wine

1 tbsp

soy sauce

2 tbsp

olive oil

1 tsp

Tabasco hot pepper sauce

1 tsp

herbes de Provence

1/2 tsp

salt

3 1/2 lb

chicken

Salt and Pepper

2 tbsp

olive oil ((for coating bottom of pan))

1/4 cup

white wine

1 cup

unsalted chicken broth (warmed)