INGREDIENTS
2 tbsp
chopped garlic
2 tbsp
Dijon mustard
2 tbsp
dry white wine
1 tbsp
soy sauce
2 tbsp
olive oil
1 tsp
Tabasco hot pepper sauce
1 tsp
herbes de Provence
1/2 tsp
salt
3 1/2 lb
chicken
Salt and Pepper
2 tbsp
olive oil ((for coating bottom of pan))
1/4 cup
white wine
1 cup
unsalted chicken broth (warmed)