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Instapot Beef with Peppers, Tomatoes and Pineapple

Kristi Rimkus
  • 45 minutes
  • Serves 4

INGREDIENTS

2

lbs Top round steak

1 can

Green chiles, mild

2

Green peppers, large

1

Onion, large

1 15 ounce can

Pineapple chunks

1 29 ounce can

Tomatoes

2 tbsp

Cornstarch

1 1/2 tbsp

Greek seasoning

1/8 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Olive oil

1 tbsp

Water