Favoreats
Favoreats LLC
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INGREDIENTS
3
large handfuls Arugula
1
Onion
2 1/2 cups
Persimmon, firm
1 tsp
Thyme, fresh
8 oz
Rigatoni
1
Kosher salt and black pepper
1 tbsp
Olive oil
2 tbsp
Butter, unsalted
1 cup
Cheddar cheese, sharp
1/2 cup
Reserved pasta water