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INGREDIENTS
1 lb
1 pound sausage (pork or chicken…we used a spicy Italian variety)
1 pound
1 pound pasta (I used a whole wheat)
1
Onion chopped
Garlic chopped
1/2 cup
Chicken stock
2 tbsps
Flour
2 tbsps
Milk
1 12 oz
Box frozen butternut squash defrosted
1 cup
Cheddar cheese
Basil