Zucchini Ribbons and Pappardelle with Garlic Cannellini Bean Sauce

INGREDIENTS

1/2 lb

pappardelle

zucchini

1 tsp

olive oil

2 cloves

fresh garlic (minced/crushed)

1/3 cup

chicken or vegetable broth

2 tbsp

white wine

1/2 cup

cannellini beans (cooked)

1/4 tsp

dried thyme

1/4 cup

grated Parmesan cheese (plus some to top at serving time)