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Blondies with Chocolate Chips

Deborah, Taste and Tell
  • 60 minutes
  • Serves 16

INGREDIENTS

8 tbsp

unsalted butter, melted, plus more for pan

1/3 cup

granulated sugar

1/2 cup

packed light-brown sugar

1

large egg

1 tsp

pure vanilla extract

1 cup

all-purpose flour

1 tsp

salt

1 cup

semi sweet chocolate chips