INGREDIENTS
1 cup
Pumpkin puree
1/4 cup
Egg substitute or 1 egg
2 tbsp
Maple syrup
1 tsp
Baking powder
1/4 tsp
Baking soda
3/4 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
5 1/2 cups
Flour
1/4 tsp
Nutmeg, ground
1/2 cup
Powdered sugar
1/2 tsp
Salt
1/3 cup
Sugar
1/2 tsp
Vanilla extract
4 tbsp
Coconut oil
2 oz
Cream cheese
2 tsp
Milk, non-fat
1/2 cup
Milk or milk, non-fat