INGREDIENTS
1 1/2 tbsp
Lemon, zest
2
Eggs, large
5 tbsp
Lemon juice, freshly squeezed
1 tbsp
Lemon juice
1 1/2 cups
All-purpose flour
1/2 tsp
Baking powder
1/4 tsp
Baking soda
1 1/8 cups
Granulated sugar
1 cup
Powdered sugar
1/4 tsp
Salt
1 tsp
Vanilla extract
1/2 cup
Butter
1/2 cup
Buttermilk
1 tbsp
Milk
2 tsp
Water