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Roasted Butternut Squash Soup

12tomatoes.com
  • 115 minutes
  • Serves 8 to 10

INGREDIENTS

1

large butternut squash

2

carrots

3

celery stalks

1

large onion

5

garlic cloves

6

sage leaves

6

thyme sprigs

1

rosemary sprig

1/4 tsp

cayenne red pepper powder

Salt and pepper

2 tbsp

olive oil

3 1/2 cups

vegetable stock