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One-pan Salmon with Asparagus, Mushrooms, and Balsamic Brown Butter Sauce

Caroline Lindsey

INGREDIENTS

1 lb

Salmon, fillet

1

bunch Asparagus

1 pint

Button mushrooms

2 tsp

Balsamic vinegar

2 tbsp

Soy sauce

1

Kosher salt and pepper

2 tbsp

Olive oil

4 tbsp

Butter

View Detailed Directions