INGREDIENTS
1 lb
Shrimp
1
Cilantro
2 cloves
Garlic
1 4.5 ounce can
Green chilis
1
Jalapeno
1
Onion
1
Red bell pepper
1
Pico de gallo
4 tbsp
All-purpose flour
2
Black pepper, Freshly ground
2
Kosher salt
1 tbsp
Olive oil, extra-virgin
1 tsp
Cumin
8
Flour tortillas, medium
4 tbsp
Butter
1 1/2 cups
Milk
1 1/2 cups
Monterey jack
1/2 cup
Sour cream